HIBISCUS FLOWER WATER

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Hibiscus Flower Water image

Categories     Fruit Juice     Non-Alcoholic     Summer     Bon Appétit     Drink

Yield Serves 6

Number Of Ingredients 4

8 cups water
2 2-ounce cones piloncillo, chopped, or 1/2 cup (packed) golden brown sugar
3/4 cup jamaica (hibiscus) flowers (about 1 1/2 ounces)
Ice cubes Assorted orange, lemon, and lime slices (for garnish)

Steps:

  • Bring 8 cups water to boil in large pot. Add piloncillo and flowers. Return water to boil, stirring to dissolve piloncillo. Reduce heat and simmer uncovered 10 minutes to blend flavors. Strain liquid into pitcher. Chill until cold. (Can be made 1 day ahead. Cover and keep chilled.)
  • Fill glasses with ice and citrus slices. Pour liquid over and serve immediately.

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