CROCKPOT IRISH POT ROAST

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Crockpot Irish Pot Roast image

This recipe was given to me by my nephew, who got it from a friend in Iraq. This friend told him that his Irish grandmother made it all the time..It is yummy.

Provided by Pam Blais

Categories     Roasts

Time 9h5m

Number Of Ingredients 11

1 can(s) whole berry cranberry sauce..sixteen ounces
6 oz tomato sauce
12 oz stout beer such as guinness
2 tsp rosemary, ground
1 tsp thyme, dried
1 tsp sage, dried
1 tsp basil, dried
1 tsp pepper
1 tsp salt
1 four to five pound boneless chuck or rump roast
1 pkg beef gravy mix

Steps:

  • 1. Spray crockpot with non stick spray. Mix all ingredients together in a bowl, except meat and gravy mix.
  • 2. Put one half cup of mixture into the bottom of the crockpot.Place the meat on top of this and pout the rest of the mixture over the top.
  • 3. Cook on low for eight to ten hours, when meat basically falls apart, remove from crockpot and cut into chunks. Cover with foil to keep warm.
  • 4. Turn crockpot to high and sprinkle in the gravy mix. Stir until it thickens. Serve with meat.

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