CHUNKY BEEF CHILI

Chunky Beef Chili image

Serve some bowls of Chunky Beef Chili and get ready for the compliments! Everyone will love this beef chili recipe with onions, garlic, tomatoes and more.

Provided by My Food and Family

Categories Home

Time 50m

Yield 4 servings

Number Of Ingredients 14

Ingredients

3/4 lb. beef top round steak, trimmed, cut into small strips
3/4 cup chopped onions
1 jalapeño pepper, seeded, finely chopped
2 cloves garlic, minced
1 can (15 oz.) small red beans, rinsed
1 can (14-1/2 oz.) fire-roasted diced tomatoes, undrained
1 cup water
1 can (4 oz.) chopped green chiles, undrained
1 Tbsp. chili powder
1 tsp. WYLER'S Instant Bouillon Beef Flavored Granules
1/2 tsp. ground cumin
1/2 tsp. dried oregano leaves
1/4 tsp. black pepper
1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Steps:

Cook meat, onions, jalapeño peppers and garlic in large skillet sprayed with cooking spray on medium-high heat 5 to 7 min. or until meat is evenly browned, stirring occasionally.
Stir in all remaining ingredients except cheese. Bring to boil; cover. Simmer on low heat 30 min. or until meat is done and chili is heated through, stirring occasionally.
Serve topped with cheese.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 65 mg, Sodium 840 mg, Carbohydrate 28 g, Fiber 7 g, Sugar 7 g, Protein 32 g

*** Explore more Chunky Beef Chili Recipes »

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