Best Mediterranean Seafood Salad Recipes
MEDITERRANEAN SEAFOOD SALAD
Black olives marry with the seafood fantastically, the unique dressing dazzles, and cheese pleases everyone.
Provided by PIZZA2471
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 24.4 g, Cholesterol 36.6 mg, Fat 35.3 g, Fiber 1.3 g, Protein 9.9 g, SaturatedFat 7.4 g, Sodium 935.2 mg, Sugar 6.3 g
MEDITERRANEAN-STYLE SEAFOOD SALAD
Steps:
- Bring a saucepan of water to a boil and add salt. (If you have Fish Stock, page 161, use it; when you're done, strain it and save it for reuse.) Turn the heat to medium-low and add the swordfish; 30 seconds later, add the shrimp and scallops. Cover and turn off the heat; let the fish sit in the liquid for about 10 minutes. Drain and cool, then chill. (You can prepare the fish to this point up to 24 hours in advance; cover and refrigerate until you're ready to eat.)
- Toss the fish with the parsley, capers, shallot, olive oil, salt, and pepper. Add lemon juice, then taste and adjust the seasoning as necessary.
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