BAGEL FRENCH TOAST

Bagel French Toast image

Don't throw away your stale bagels! I've found that they make wonderful French toast.

Provided by Suzette Runyon

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup milk
2 large eggs
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
4 stale bagels, split
1 tablespoon powdered sugar, or to taste

Steps:

Beat milk, eggs, vanilla extract, cinnamon, and nutmeg together in a large, flat container.
Place bagels, insides-down, into the egg mixture. Let sit for 30 minutes.
Heat a large skillet over medium heat. Add bagel slices and cook, working in batches if needed, until browned on both sides, about 5 minutes. Sprinkle with powdered sugar and serve warm.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 34.2 g, Cholesterol 95.4 mg, Fat 4.1 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 1.3 g, Sodium 352 mg, Sugar 3.6 g