CREAM OF CHICKEN AND BISCUITS

Cream of Chicken and Biscuits image

Great comfort food recipe given to me by my mother-in-law. Quick, easy, and considered my soul food!

Provided by Lisa Maria Bramblett

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound skinless, boneless chicken breast halves
water, or as needed to cover
4 (10.75 ounce) cans condensed cream of chicken soup
2 cups milk
1 tablespoon cornstarch
2 teaspoons garlic powder
salt and ground black pepper to taste
2 large biscuits, cut into pieces

Steps:

Place chicken breasts in a saucepan with enough water to cover; bring to boil and cook chicken until until no longer pink in the center and the juices run clear, about 10 minutes. Remove chicken to a cutting board to cool; cut into chunks.
Stir cream of chicken soup, milk, cornstarch, and garlic powder together in a pot over medium heat; season with salt and pepper. Stir chicken chunks into soup mixture; cook, stirring occasionally, until hot and the soup thickens, about 30 minutes.
Divide biscuit pieces among 6 bowls. Ladle chicken and sauce over biscuits to serve.

Nutrition Facts : Calories 402 calories, Carbohydrate 32.7 g, Cholesterol 62 mg, Fat 19.1 g, Fiber 0.4 g, Protein 24 g, SaturatedFat 5.4 g, Sodium 1669.8 mg, Sugar 6 g