CHICKEN WITH PEACH STUFFING

Chicken with Peach Stuffing image

This is my favorite kind of recipe...something that tastes so good, yet requires a minimum of preparation. This simple dish is just right, now that my husband and I are empty nesters, yet it's elegant enough to serve for company dinner. -Theresa Stewart, New Oxford, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 can (15-1/4 ounces) sliced peaches
4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons canola oil
2 tablespoons butter
1 tablespoon brown sugar
1 tablespoon cider vinegar
1/8 teaspoon ground allspice
3 cups instant chicken-flavored stuffing mix

Steps:

Drain peaches, reserving juice; set the peaches aside. Add enough water to juice to measure 1 cup; set aside., In a large skillet, brown chicken on both sides in oil. Gradually stir in the peach juice mixture, butter, brown sugar, vinegar and allspice. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until a thermometer reads 170°. Stir in stuffing mix and peaches. Cover and remove from the heat. Let stand for 5 minutes or until liquid is absorbed.

Nutrition Facts : Calories 404 calories, Fat 15g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 846mg sodium, Carbohydrate 54g carbohydrate (28g sugars, Fiber 2g fiber), Protein 12g protein.