CROCKPOT COCHON DE LAIT

Crockpot Cochon de Lait image

Provided by @MakeItYours

Number Of Ingredients 13

For the rub:
2 tablespoons kosher salt
1/4 cup brown sugar
2 teaspoons garlic powder
1/2 teaspoon onion powder
1 1/2 teaspoons cumin
1/2 teaspoon fresh ground black pepper
1 teaspoons paprika (smoked or regular)
1/4 teaspoon cayenne pepper
For the Cochon de Lait:
3lb pork shoulder roast
1/4 cup cochon de lait dry rub
1/2 cup water

Steps:

Rub:
In a medium bowl, mix the rub ingredients together and transfer to a Mason jar. This rub mix should yield enough for 2 roasts.
Roast:
Generously rub 3-4 Tablespoons of dry rub on clean pork shoulder roast and transfer roast inside the crockpot. Add water and close the lid.
Cook on high 6 hours or 10 on low, or until the meat is so tender it pulls apart without resistance between two forks.
minutes to one hour prior to serving, remove cooked roast from crockpot and with two forks, shred pork meat.
Bring shredded pork roast back into the crockpot and mix with liquid. Simmer for remaining 30 minutes to one hour.