Best Meaty Meal In One Baked Beans Wsplenda Recipes

BAKED MEATY BEANS

Steps:

• Place bacon in a Dutch oven over medium-high heat and cook until evenly brown. Drain, crumble and set aside.
• Place beef, sausage and garlic in Dutch oven and cook over medium-high heat until well done. Drain grease. Mix in onion and cook until tender. Stir in brown sugar, syrup, ketchup, mustard and chipotle sauce. Reduce heat to medium-low. Bring to a boil and cook 20 minutes, stirring often.
• Mix bacon, baked beans, kidney beans, black beans, pinto beans, great Northern beans and cannellini beans into Dutch oven. Continue cooking 20 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Season beans with chili powder and salt.
• Place Dutch oven on prepared baking sheet on lowest rack of preheated oven. Bake 30 minutes. Let stand 10 minutes before serving.

THREE MEAT BAKED BEANS

Steps:

• Brown sausage and remove from skillet. Discard drippings.
• Brown ground beef and onion, drain.
• Combine all ingredients in a 2-quart casserole dish.
• Bake uncovered at 350° for 30 minutes.

HEARTY BEANS WITH BEEF

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. , Cover and cook on high for 3-4 hours or until heated through.

BAKED BEANS WITH BEEF

Steps:

• Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
• Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.

MEATY & LEAN BAKED BEANS W/ GROUND CHICKEN

Steps:

• 1. Preheat oven to 375 degrees F. Chop Green bell pepper, shallot, & onion save till needed to add to skillet. These are most of the items I used in this recipe.
• 2. Cook chopped vegetables with ground chicken or turkey, and cook till no longer pink, breaking up any chunks of meat as it is cooked. Then drain any excess liquid from pan. Return to stove over medium low heat.
• 3. Combine liquid smoke, molasses, catsup, mustard,& brown sugar, then stir to blend together.
• 4. Add the brown sugar mixture & Pork N Beans to cooked chicken & veggie mixture,and continue to cook. Stirring to prevent mixture from sticking. Cook about 10 to 15 minutes.
• 5. Then pour into prepared casserole dish. Bake in preheated 375 degrees F. oven for 1 hour to 1 hour and a half, till top is golden brown and bacon has cooked crisp.
• 6. Top with Pre cooked slices of bacon if desired.
• 7. Remove from oven and serve with your favorite entree and side items. I made Oven Baked Barbeque spare ribs, and Briana's Favorite Potato Salad to go with mine.

HILLBILLY BAKED BEANS

Steps:

• 1. In a 5-quart slow cooker combine meat,onion, barbecue sauce,splenda brown sugar,and water. Mix well. Stir in remaining ingredients,cover and cook on low setting 6 hours or on high setting 4 hours. Serve immediately.

DIABETIC BAKED BEANS

Steps:

• Spray a slow cooker container with butter-flavored cooking spray.
• In prepared container, combine tomato sauce, mustard, Splenda and Worcestershire sauce.
• Stir in great northern beans.
• Add onion and bacon bits.
• Mix well to combine.
• Cover and cook on low for 6 to 8 hours.
• Mix well before serving.
• HE: 2-1/2 protein, 1 vegetable, 1/4 slider, 5 optional calories Diabetic: 2 meat, 1 vegetable, 1 starch.

MEATY MEAL IN ONE BAKED BEANS W/SPLENDA

Steps:

• This recipe is very similar to my FAMILY'S ALL TIME FAVORITE FAMILY REUNION BAKED BEAN RECIPE THAT I HAVE BEEN MAKING MORE THAN 45 YEARS, IT JUST HAS MORE MEAT AND USES A zero calorie sweetener, instead of sugar. THERE IS NO BROWN SUGAR IN THIS RECIPE. YOU CAN CUT THE RECIPE IN HALF IF YOU ARE COOKING FOR LESS PEOPLE. THEY ALSO FREEZE WELL, BUT I NEVER HAVE ANY TO FREEZE. Add liquid smoke if you have it for that smoky flavor, I was out of it & didn't use any. But the bacon ends had some smoky flavor. Preheat OVEN TO 350 DEGREES F. Recipe has LESS SUGAR than traditional Baked Beans, but DOES NOT HAVE LESS CALORIES.
• Cook ground beef in a large pot and drain if there is any excess fat. I cooked this one day and made the beans on the next day to save time.
• Add coconut oil or other cooking oil to large pot, heat on medium high heat I used a large 5 gallon pot with a TRI-PLY BOTTOM, it helps to prevent the food from sticking during cooking.
• Add the chopped onions and peppers and saute over medium high heat about 8-10 minutes until transparent.
• Now add the precooked ground beef to the pot, and stir to blend with the peppers and onions.
• Add in the Barbeque Sauce, Catsup & mustard, & stir till blended together. I usually use Heinz Catsup in everything but because I was mixing the catsup with other ingredients and adding tomato Paste, I chose to use a cheap generic catsup and BBQ Sauce instead of my regular favorites.
• Add in the molasses, tomato paste, & Splenda, and liquid smoke if using,. stir till mixed and continue to cook over medium high heat. Stirring to prevent sticking to bottom of pot.
• Pour Baked Beans into a colander and drain until most of the excess liquid is gone, then add the beans to the big pot and mix with a large spoon and continue to cook. LOWER THE HEAT EVEN LOWER WHILE YOU COOK THE BACON ENDS AND PIECES until they are crisp.
• I find it much easier to cook the ends and pieces on a large platter lined with paper towel then covered with a second double layer of paper towel. cook till crisp. Cut cup the pieces of bacon if needed, or process in a food processor. Remove the rind if using slab bacon ends & pieces BEFORE COOKING. IT IS EASIER. Repeat until all of the bacon ends has been cooked.
• When all the ends have been cooked add to the simmering bean pot, and stir to blend in.
• Continue cooking the beans over low heat, and constantly stirring to prevent sticking, while you pre cook the bacon slices for the top. I like to pre cook the bacon slices to remove most of the excess fat.
• Spray 2 9X13 Deep dish pans with cooking spray, then divide the bean mixture evenly between the two pans. Top with sliced precooked bacon. Then Bake in preheated 350 degree F. oven for 45 minutes to 1 hour till bubbly and heated through.