POTATOES CHANTILLY

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Potatoes Chantilly image

Make and share this Potatoes Chantilly recipe from Food.com.

Provided by GingerlyJ

Categories     Potato

Time 55m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 6

6 -10 potatoes
1 cup sour cream
1 cup shredded cheddar cheese
1 (10 ounce) can French-fried onions
1/4 cup milk
1 pinch parsley

Steps:

  • peel, slice and boil the potatoes.
  • drain and mash.
  • whip with a fork and the milk.
  • add sour cream and cheese and almost all the onions.
  • spoon mixture into a casserole dish add more cheese, onion and parsley to the top.
  • bake at 375 for 25 minutes.
  • add another bit of onions and cheese and bake for another five minutes.

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