ACINI DI PEPE AMBROSIA SALAD
Make and share this Acini Di Pepe Ambrosia Salad recipe from Food.com.
Provided by stacylu
Categories Fruit
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine sugar flour and salt in a saucepan.
- Gradually stir in 1 3/4 cup of pineapple juice and eggs and cook until thick.
- Add lemon juice and stir well.
- In a separate pan boil 3 quarts of water, 1 teaspoon of oil and the dry pasta. Cook until soft.
- Drain and rinse with cold water. Let cool to room temperature.
- Combine with egg mixture and refrigerate overnight in an air tight container.
- Mix lightly and add the mandarin oranges, pineapple, marshmallows and coconut.
- Serve immediately.
Nutrition Facts : Calories 396.3, Fat 4.9, SaturatedFat 2.9, Cholesterol 31, Sodium 137.8, Carbohydrate 84, Fiber 4.4, Sugar 50, Protein 7.6
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