BAKED SALMON WITH BLACK OLIVE SALSA

Baked Salmon with Black Olive Salsa image

Make this Baked Salmon with Black Olive Salsa for extra flavor. This Baked Salmon with Black Olive Salsa will bring a tangy zing to your table tonight.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 skin-on salmon fillet (1-1/2 lb.)
1/4 cup sliced black olives
1/4 cup chopped green peppers
1/4 cup chopped red onions
5 cherry tomatoes, quartered
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Steps:

Heat oven to 400°F.
Place salmon, skin side down, on foil-covered baking sheet.
Combine remaining ingredients; spoon over salmon.
Bake 18 to 20 min. or until salmon flakes easily with fork.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g