Best Meatball Potato Pie Recipes

Meatball Pie With Potato Crust image

Provided by mydesigirl

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
2 (8 ounce) cans tomato sauce
1 teaspoon minced onion
1 egg
1/4 cup dry breadcrumbs
1 teaspoon salt
3 tablespoons cooking oil
1 (10 ounce) package frozen mixed vegetables, thawed
1/2 teaspoon crushed thyme
1/2 teaspoon pepper
1 (12 ounce) package frozen hash brown potatoes, thawed
5 -6 slices cheese, cut into 1/2 inch strips

Steps:

Combine beef,2 tablespoons of tomato sauce,egg,bread crumbs and salt.
Shape into 1 inch meatballs.
In a skillet,brown meatballs and drain fat.
Stir in the rest of the tomato sauce,veggies,thyme and pepper -- simmer for 5 minutes.
Press potatoes over the bottom of a 10x6 inch pan sprayed with PAM.
Drizzle with oil and place under broiler until lightly browned.
Spoon meatball mixture over crust and arrange cheese strips in lattice pattern on top.
Bake at 375 for 20-25 minutes.

Nutrition Facts : Calories 484.5, Fat 27.8, SaturatedFat 11.7, Cholesterol 114.6, Sodium 1374.8, Carbohydrate 30.1, Fiber 4.3, Sugar 3.6, Protein 30

Meatball-Potato Pie Recipe - (4.5/5) image

Provided by ruthguillo

Number Of Ingredients 14

2 medium zucchini, grated (about 2 cups)
1 teaspoon olive oil
1/2 pound lean ground beef
1/4 cup bread crumbs
2 large eggs, divided
1/4 cup chopped yellow onion
1 clove garlic, minced
2 tablespoons chopped fresh parsley
1 teaspoon Dijon-style mustard
2 cups mashed potatoes
1 1/2 cups skim milk
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
2 tablespoons grated Parmesan cheese

Steps:

1. Preheat oven to 425 degrees F. Press zucchini into 9-inch pie pan, building up the sides to form a crust. Drizzle with oil. Bake until golden, about 25 minutes 2. Meanwhile, bring a large pot of water to a boil. In a medium bowl, combine beef, bread crumbs, 1 egg, onion, garlic, parsley, and mustard. Mix well. 3. Shape beef mixture into 1 1/2 inch balls; drop into boiling water and simmer over low heat, about 10 to 12 minutes. Drain; arrange meatballs in crust. 4. In a large bowl, combine mashed potatoes, milk remaining egg, thyme and pepper. Mix well. 5. Spread potato mixture over meatballs; smooth top. Sprinkle with Parmesan. Bake until golden brown and heated through about 20 to 25 minutes.