FAVORITE MEATBALLS
This is the only meatball recipe I've ever used. Given to me by a friend at work, my family has been enjoying these for over 30 years. Use a good quality of Romano. Sometimes I just substitute onion powder if I'm short on time.
Provided by PugGrannie
Categories Meat
Time 1h20m
Yield 30-36 meatballs
Number Of Ingredients 9
Steps:
- Mix all ingredients well and shape into 30-36 meatballs about 1 1/2" in diameter.
- Brown meatballs in broiler on all sides. (Usually turn them once. Be sure to watch them carefully as they don't take very long).
- Add browned meatballs to sauce and cook in sauce.
- If jarred sauce is used, they heat in about 30-40 minutes.
- If sauce is homemade, I usually just simmer them for several hours while sauce is cooking.
Nutrition Facts : Calories 121.4, Fat 6.9, SaturatedFat 3.3, Cholesterol 57.5, Sodium 267.4, Carbohydrate 2.3, Fiber 0.1, Sugar 0.3, Protein 11.9
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Check it out »#time-to-make #main-ingredient #preparation #beef #ground-beef #meat #4-hours-or-less
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