PORK FRIED RICE - 2

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Pork Fried Rice - 2 image

Categories     Pork     Rice     Dinner     Stir-Fry

Number Of Ingredients 14

3 tablespoons soy sauce
5 tablespoons rice vinegar
1 tablespoon Asian sesame oil
1/4 teaspoon sugar
1/4 cup solid vegetable shortening
3/4 pound Chinese barbecued pork, half cut into 1/2-inch dice and half sliced 1/2-inch thick
1/2 cup frozen peas, thawed
2 large shiitake mushrooms, stems discarded and caps thinly sliced
1 carrot, cut into 1/2-inch dice
1 head baby bok choy, halved lengthwise and thinly sliced crosswise
4 large eggs, lightly beaten
6 cups cold cooked Japanese short-grain rice
2 scallions, thinly sliced
1/4 cup thinly sliced pickled ginger

Steps:

  • In a small bowl, stir the soy sauce with the rice vinegar, sesame oil and sugar.
  • Heat a very large skillet. Add the shortening and let melt. Add the diced pork and stir-fry over high heat for 1 minute.
  • Add the peas, shiitake, carrot and bok choy and stir-fry until tender.
  • Add the eggs and scramble just until set.
  • Stir in the cooked rice, scallions, soy sauce mixture and pinch of freshly ground pepper and stir-fry until the rice is hot.
  • Remove from the heat and season with kosher salt.
  • Spoon the fried rice into bowls, top with the sliced pork and pickled ginger and serve.

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