ROCKY ROAD FREEZE

Rocky Road Freeze image

Meet the Cook: Vary my recipe if you like. In place of peanuts, try using walnuts, pecans or cashews on occasion. Or substitute peanut butter chips for the chocolate chips. For a luscious dessert-on-the-go, put a double dip into a cone. You can also serve this for fancy occasions...it looks luxurious in a clear-glass sauce dish. -Sheila Berry, Carrying Place, Ontario

Provided by Taste of Home

Time 15m

Yield about 1-1/2 quarts.

Number Of Ingredients 6

Ingredients

1 can (14 ounces) sweetened condensed milk
1/2 cup chocolate syrup
2 cups heavy whipping cream
1 cup miniature marshmallows
1/2 cup miniature chocolate chips
1/2 cup chopped salted peanuts

Steps:

In a small bowl, combine the milk and chocolate syrup; set aside. In a large bowl, beat cream until stiff peaks form. Fold in chocolate mixture, marshmallows, chocolate chips and peanuts. , Transfer to a freezer-proof container; cover and freeze for 5 hours or until firm. Remove from freezer 10 minutes before serving.

Nutrition Facts : Calories 360 calories, Fat 23g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 92mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 1g fiber), Protein 6g protein.