EASY OVEN ENCHILADAS

Easy Oven Enchiladas image

Grab your sombrero, and tote this made-for-a-crowd dish to your next potluck fiesta.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup milk
2 cups hot water
1 box Hamburger Helper™ cheesy enchilada
6 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
1 jar (16 oz) Old El Paso™ salsa (any variety)
1 cup shredded Cheddar cheese (4 oz)
3 tablespoons milk

Steps:

Heat oven to 350°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup milk, hot water and contents of uncooked rice and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until rice is tender.
Spoon 2/3 cup beef mixture on each tortilla. Roll up tortillas; place seam sides down and widthwise in ungreased 13x9-inch (3-quart) glass baking dish. Spread with salsa; sprinkle with cheese.
Bake uncovered 15 to 20 minutes or until hot. In 1 cup glass measuring cup, stir 3 tablespoons milk and contents of topping mix pouch (from Hamburger Helper box) 30 seconds; drizzle over enchiladas.

Nutrition Facts : Calories 540, Carbohydrate 62 g, Cholesterol 70 mg, Fat 2, Fiber 0 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1600 mg, Sugar 8 g, TransFat 2 1/2 g