Best Maui Kale Salad With Sweet Onion Dressing Recipes

Sweet Onion Dressing image

Provided by Sheldon Simeon

Yield Makes about 2 cups

Number Of Ingredients 7

¼ cup apple cider vinegar
½ cup sugar
1 medium sweet onion, quartered
2 teaspoons celery salt
2 tablespoons Dijon mustard
¼ teaspoon freshly ground black pepper
1 cup neutral oil

Steps:

In a blender, combine the vinegar, sugar, onion, celery salt, mustard, and black pepper and process until smooth. With the blender on its lowest speed, gradually add the oil in a steady stream until the dressing is thickened. Transfer to a jar or sealable container and store in the refrigerator for up to 2 weeks.

Maui Wowie Salad from Nicks Fishmarket Maui Hawaii image

Provided by michellembloom

Categories Summer

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 15

1 head romaine lettuce
2 roma tomatoes, diced
1 small maui onion, diced
2 ounces cooked shrimp
1 avocado, diced
1 teaspoon capers
2 tablespoons feta cheese, crumbled
2 stalks green onions, chopped
house vinaigrette
1/4 cup olive oil
1/8 cup red wine vinegar
1 tablespoon Dijon mustard
1 pinch black pepper
1 hard-boiled egg white, shredded
1 ounce roasted red peppers, diced or 1 ounce pimiento

Steps:

Shred lettuce into fine strips.
Combine and toss in a large bowl with diced tomatoes, onion and bay shrimp.
Add diced avocado.
For dressing: Whisk together ingredients. Olive oil, red wine vinegar, dijon mustard, black pepper, hard boiled egg whites shredded, and 1 ounce roasted red pepper diced or 1 ounce pimentos ( in a pinch I have used a quick dressing of olive oil, fresh squeezed lemon juice, salt, pepper and basil. Pretty much adjust it all to taste. It is a GREAT quick replacement and saves having to hard boil and egg and find pimentos or roasted red peppers.).
Pour over salad and toss lightly.
Sprinkle each portion with capers, crumbled feta and green onion.

Maui Onion Dressing image

Provided by Lavender Lynn

Time 10m

Yield 16 serving(s)

Number Of Ingredients 9

1/2 cup maui onions or 1/2 cup other sweet onion, chopped
1 garlic clove
1/4 cup papaya seeds (optional)
2/3 cup white sugar
1 teaspoon dry mustard
1/4 cup lemon juice
1/3 cup apple cider vinegar
1 tablespoon mayonnaise
1 cup vegetable oil

Steps:

Combine the onion, garlic and papaya seeds in the container of a blender or food processor. Blend until smooth. Add the sugar, mustard, lemon juice, vinegar and mayonnaise; puree until blended inches Set to low speed and pour in the vegetable oil in a thin stream. Chill and serve with fresh salad greens.