RASPBERRY RAVE
Make and share this Raspberry Rave recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 12m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In sieve, drain berries and pineapple over a bowl.
- Press the fruit with spoon until you have 2 cups juice.
- In med bowl, dissolve the gelatin in the boiling water.
- Stir in the 2 cups of juice, the fruit, and the sour cream until blended well.
- Pour into serving bowl and chill until firm.
Nutrition Facts : Calories 148.1, Fat 4.4, SaturatedFat 2.5, Cholesterol 8.4, Sodium 77.5, Carbohydrate 26.7, Fiber 3.5, Sugar 21.1, Protein 2.5
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