PEANUT BUTTER-SWIRL CARAMEL APPLES
White chocolate and creamy peanut butter are mixed together and drizzled over caramel-coated apples for one unique treat.
Provided by My Food and Family
Categories Recipes
Time 1h35m
Yield 5 servings
Number Of Ingredients 5
Steps:
- Wash apples, then dry completely. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)
- Insert wooden pop stick into stem end of each apple. Microwave caramels and water in large glass microwaveable bowl on HIGH 2 to 2-1/2 min. or until caramels are completely melted and mixture is well blended when stirred.
- Cover large plate with parchment; spray with cooking spray. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Hold dipped apple over bowl to let excess caramel drip back into bowl. Place apple on prepared plate. Refrigerate 15 min.
- Melt chocolate as directed on package. Add peanut butter; swirl gently with spoon. Drizzle over apples.
- Refrigerate 1 hour or until caramel is firm. Remove apples from refrigerator 15 min. before serving. (Note: Caramel apples can be refrigerated up to 2 days before serving.)
Nutrition Facts : Calories 450, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 78 g, Fiber 4 g, Sugar 72 g, Protein 6 g
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