VINEYARD PASTA

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Vineyard Pasta image

Curious Cuisiner Member, Judy O'Dwyer, personally made this recipe for the August 2014 club meeting.

Provided by Tuesday Cooks @TuesdayCooks

Categories     Pasta Salads

Number Of Ingredients 8

1/2 cup(s) red wine vinegar
1/2 cup(s) oil (olive or vegetable)
1/8 teaspoon(s) salt
1/8 teaspoon(s) black pepper
1/8 teaspoon(s) poppy seads
1/8 teaspoon(s) garlic powder
8 ounce(s) pasta (any favorite), cooked and drained
2 cup(s) any combination of: celery, green onions, cucumbers, carrots, bell pepper, radishes, mushrooms, zucchini, or broccoli

Steps:

  • Combine vinegar, oil, and spices.
  • Season to taste.
  • Toss with pasta.
  • Cover and chill 1 hour or more. Toss before serving.

*** Explore more Vineyard Pasta Recipes »

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