TASTY SWEET POTATO SOUFFLE

Tasty Sweet Potato Souffle image

Fantastic dish for the holidays.

Provided by DiAnn Keenan

Time 1h

Yield 8

Number Of Ingredients 11

Ingredients

2 cups mashed sweet potatoes
1 ¼ cups white sugar
6 tablespoons butter, softened
½ cup evaporated milk
2 eggs
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¾ cup crushed cornflakes cereal
½ cup chopped pecans
½ cup brown sugar
6 tablespoons butter, melted

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix sweet potatoes, white sugar, softened butter, evaporated milk, eggs, cinnamon, and nutmeg together with a mixer in a bowl. Transfer to a baking pan.
Bake in the preheated oven until top is golden brown, about 25 minutes. Remove souffle from oven; reduce heat to 325 degrees F (165 degrees C).
Mix cornflakes, pecans, brown sugar, and melted butter together in a bowl with a spoon. Spread topping over souffle; bake in the preheated oven until topping is toasted, about 20 minutes.

Nutrition Facts : Calories 491.8 calories, Carbohydrate 64.8 g, Cholesterol 96.9 mg, Fat 25.3 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 12.6 g, Sodium 227.6 mg, Sugar 50.4 g