MARINATED PEPPERS AND MOZZARELLA
Make and share this Marinated Peppers and Mozzarella recipe from Food.com.
Provided by weekend cooker
Categories Peppers
Time 8h15m
Yield 6 1/4 cup servings, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler to high.
- Arrange the baby peppers in a single layer on a foil-lined jelly roll pan, and broil peppers for 4 minutes on each side or until blackened and tender.
- Cool, Combine peppers, olive oil, garlic cloves, lemon rind, red pepper, salt,and mozzarella balls, and toss.
- Cover, and refrigerate overnight, tossing after 6 hours.
- Let stand at room temperature for 30 minutes.
- Stir in basil leaves, and lemon juice before serving.
- Serve with a slotted spoon.
MARINATED PEPPERS, MOZZARELLA
peppers marinated in herb sauce with mozzarella and rocket from Ottolenghi
Provided by moosefactoryuk
Time 2h15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- season peppers with oil and salt and pepper
- roast at 200c for 15 mins
- blitz rest except rocket and cheese
- marinade peppers in covered bowl for two hours
- put peppers on beds of rocket followed by chunks of mozzarella and dressing
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