PASTA WITH CITRUS CREAM SAUCE

Pasta With Citrus Cream Sauce image

Make and share this Pasta With Citrus Cream Sauce recipe from Food.com.

Provided by ratherbeswimmin

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 cup heavy cream
2 tablespoons cognac or 2 tablespoons dry sherry
1 lemon, zest of
1 navel orange, zest of
1/2 teaspoon coarse sea salt
2 tablespoons of fresh mint, chopped
12 leaves fresh basil, shredded (or torn)
1/2 lb linguine, cooked al dente
1/2 cup grated parmigiano-reggiano cheese

Steps:

In a skillet over med-low heat, warm the cream.
Add in the cognac or dry sherry, lemon and orange zest, and salt; simmer 7-10 minutes.
Add in the mint and basil.
Toss the hot, drained pasta with the sauce and grated cheese.
Serve immediately.

Nutrition Facts : Calories 919.8, Fat 51.3, SaturatedFat 31.2, Cholesterol 177.4, Sodium 973.3, Carbohydrate 89.7, Fiber 4.2, Sugar 2.2, Protein 25.1

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