HIBISCUS LATTE RECIPE BY TASTY

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Hibiscus Latte Recipe by Tasty image

Here's what you need: hibiscus tea, hot water, milk, agave nectar, dried rose petal, hibiscus powder

Provided by Isabel Castillo

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 6

2 teaspoons hibiscus tea
¼ cup hot water
¾ cup milk
½ tablespoon agave nectar, optional
1 teaspoon dried rose petal
hibiscus powder

Steps:

  • Steep the tea in the hot water for 5 minutes.
  • Froth the milk by adding it to a resealable jar. Shake vigorously until many bubbles form. Then, microwave the milk for 45 seconds to 1 minute, which will help create stable bubbles.
  • Remove the tea, then stir in the agave and frothed milk.
  • Dust the top with dried rose petals and hibiscus powder, if desired.
  • Nutrition, per serving - Calories: 120, Total fat: 4 grams, Sodium: 98 mg, Total carb: 16 grams, Dietary fiber: 0 gram, Sugars: 6 grams, Protein: 6 grams
  • Enjoy!

Nutrition Facts : Calories 121 calories, Carbohydrate 16 grams, Fat 3 grams, Fiber 0 grams, Protein 5 grams, Sugar 15 grams

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