MUSSELS FRA DIAVOLA

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Mussels Fra Diavola image

Make and share this Mussels Fra Diavola recipe from Food.com.

Provided by chia2160

Categories     Mussels

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

12 garlic cloves, minced
1 1/2 teaspoons hot red pepper flakes
1/2 cup olive oil
1 (28 ounce) can whole tomatoes
2 tablespoons tomato paste
2 teaspoons dried oregano
1 teaspoon dried basil
1/4 cup capers, drained
1/2 cup kalamata olive, pitted and chopped
1/3 cup red wine
3 lbs mussels, cleaned and debearded
1 lb linguine, cooked

Steps:

  • heat oil in a 12 inch skillet.
  • add garlic and red pepper flakes, stir.
  • add tomatoes, paste, oregano, basil, capers, olives, and wine, breaking up tomatoes simmer about 15 minutes until sauce thickens.
  • meanwhile cook the linguine and drain.
  • raise the heat of the sauce to medium, add the mussels, and cover.
  • cook 3-6 minutes more until mussels open.
  • discard any that don't open.
  • serve sauce over linguine.

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