Best Maple Raisin Muffins Recipes
MAPLE-NUT-RAISIN MUFFINS
These must-try morning muffins are packed with raisins and chopped pecans and made with brown sugar both in the streusel and in the batter!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or place paper baking cup in each muffin cup.
- In small bowl, stir topping ingredients until crumbly. In large bowl, stir muffin ingredients just until moistened. Spoon batter evenly into muffin cups. Sprinkle evenly with topping.
- Bake 15 to 18 minutes or until golden brown. Cool slightly; remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 270 mg, Sugar 10 g, TransFat 1 g
MAPLE RAISIN MUFFINS
A really tasty little treat, low in fat, and quite simple to make. One of my favourite muffin recipes that I've created. :)
Provided by Megohm
Categories Breakfast
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Mix dry together salt, flours, nutmeg, cinnamon and baking powder.
- Beat egg in a bowl, then add honey, oil/milk, and milk.
- Stir together until just blended (don't overstir!) and lumpy.
- Add raisins and maple extract(Maple syrup might do too, if you have it on hand!).
- Fill muffin tins(lined or greased) 2/3 full, and bake at 400F for 20-25 minutes.
- Enjoy! :).
Nutrition Facts : Calories 187, Fat 7.5, SaturatedFat 1.4, Cholesterol 20.5, Sodium 253.5, Carbohydrate 27.7, Fiber 1.7, Sugar 10.4, Protein 3.8
RAISIN MAPLE MUFFINS
Make and share this Raisin Maple Muffins recipe from Food.com.
Provided by ddav0962
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Line a muffin pan with paper baking cups.
- In a large bowl combine the flour, brown sugar, baking powder, cinnamon, nutmeg and salt.
- In another bowl combine the milk, melted butter, syrup and egg.
- Stir into the dry ingredients just until moistened.
- Fold in the raisins.
- Pour the batter into the muffin cups and sprinkle the tops with light brown sugar.
- Bake 30-35 minutes or until done. Cool 5 minutes before removing from pan.
Nutrition Facts : Calories 247.7, Fat 8.9, SaturatedFat 5.4, Cholesterol 38, Sodium 243.6, Carbohydrate 39.7, Fiber 1, Sugar 20.5, Protein 3.5
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