BUTTERSCOTCH OATMEAL RAISIN COOKIES

Butterscotch Oatmeal Raisin Cookies image

This is a recipe I got from a family friend then continued to tinker with. It makes a ton of cookies, but they go really fast.

Provided by Mirdreams

Time 35m

Yield 60 cookies

Number Of Ingredients 13

Ingredients

1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 cup butter (softened) or 1 cup margarine (softened)
1 1/2 cups sugar
2 eggs
1 1/2 teaspoons vanilla extract
3 cups old fashioned oats (I use Quaker Oats)
2 cups butterscotch chips
2 cups raisins

Steps:

Preheat oven to 375.
Combine: flour, baking soda, salt and spices in a small bowl.
Beat (cream together): butter, sugar, eggs and vanilla in a large mixing bowl.
Gradually beat in flour mixture.
Stir in oats, butterscotch chips and raisins.
Drop by rounded teaspoons.
onto cookie sheet.
Bake 7 to 8 minutes.
Cool 2 minutes on pan than transfer to rakes till cool.
Cook's Note in Response to Marg (CaymanDesigns)'s Review: I've found it's important to make sure you replace any of the add-ins you leave out (raisins or butterscotch chips) either with the same amount of another add-in or with an equal amount of extra oats. That will keep the cookie from being too "runny".

*** Explore more Butterscotch Oatmeal Raisin Cookies Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #drop-cookies #desserts #fruit #american #oven #easy #heirloom-historical #holiday-event #kid-friendly #cookies-and-brownies #grains #dietary #gifts #berries #grapes #pasta-rice-and-grains #equipment #number-of-servings