VERMOUTH TARRAGON CHICKEN

Vermouth Tarragon Chicken image

Delicious boneless chicken breast with a very distinct flavor - even my picky children love this! Can be cooked either on grill or stovetop. Serve with rice and a salad.

Provided by Alison L. Hansan

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

4 boneless, skinless chicken breast halves
1 tablespoon lemon pepper
1 cup dry vermouth
3 tablespoons olive oil
½ cup chopped fresh tarragon
1 tablespoon olive oil

Steps:

Generously sprinkle the chicken breast halves with lemon pepper. Place chicken, vermouth, 3 tablespoons olive oil, and tarragon into a large resealable plastic bag. Place in the refrigerator to marinate for at least 6 hours, or overnight.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown chicken breasts on both sides in the hot oil. Pour 1/2 cup of the marinade into the skillet, reduce heat to medium-low, cover and simmer for about 20 minutes, or until the chicken is no longer pink.

Nutrition Facts : Calories 349.9 calories, Carbohydrate 8.9 g, Cholesterol 68.4 mg, Fat 15.1 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 2.3 g, Sodium 429.2 mg, Sugar 4.8 g