Best Mango Spritz Recipes

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MANGO SPRITZ COCKTAIL



Mango Spritz Cocktail image

Entered for safekeeping. From Martha Stewart. Why not go all-out Italian by using one of the Italian wines suggested and one of the Italian green olives suggested!

Provided by KateL

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 mangoes (fresh ripe, peeled and pitted)
1 cup campari (or Aperol)
ice, as needed
2 cups dry white wine (Verdicchio, Soave, Pino Grigio, Orvieto, or Gavi)
2 cups prosecco
4 green olives (with pits, use Castelvetrano or Green Cerignola)
4 orange slices, for garnish

Steps:

  • Place mangoes and Campari/Aperol in the jar of a blender and puree.
  • Place 1/4 cup mango puree in each of 4 glasses.
  • Fill with ice; add 1/2 cup white wine and 1/2 cup prosecco to each glass.
  • Garnish each glass with a slice of orange.
  • Spear each olive with a toothpick and add to each glass. Serve immediately.

Nutrition Facts : Calories 303.9, Fat 1.1, SaturatedFat 0.2, Sodium 55.6, Carbohydrate 33, Fiber 3.1, Sugar 26.3, Protein 1.7

MANGO SPRITZ



Mango Spritz image

This refreshing cocktail recipe is courtesy of Mario Batali.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 4 cocktails

Number Of Ingredients 7

2 fresh ripe mangoes, peeled and pitted
1 cup Aperol or Campari
Ice
2 cups dry white wine
2 cups prosecco
4 slices orange
4 large green olives with pits

Steps:

  • Place mangoes and aperol in the jar of a blender and puree. Place 1/4 cup mango puree in each of 4 glasses. Fill with ice; add 1/2 cup white wine and 1/2 cup prosecco. Add an orange slice to each glass. Spear each olive with a toothpick and add to each glass. Serve immediately.

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