CHICKEN AND MUSHROOM GOULASH WITH GNOCCHI
Inspired by Rachael Ray's recipe, I made a few changes to suit our tastes and it came out fantastic. Don't let all the steps fool you, this is easy and economical. I hope you will like it too.
Provided by Pepper Monkey
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Start by filling a large pot with water and bringing it to a boil.
- Meanwhile, Using a large deep skillet (the bigger the better) coat it with olive oil and brown ground chicken.
- push the chicken to the sides and add garlic, onions, mushrooms and peppers. Cook until vegetables are soft for about 5 minutes.
- Mix vegetables and chicken in pan and add paprika, tomato sauce, and chicken broth.
- Bring to a boil and reduce heat to simmer.
- Your water should be boiling by now, add gnocci and cook for about 3-4 minutes until it puffs up and begins to float. Drain.
- Add half cup of heavy cream to sauce mixture and reduce heat to low. Stir to make sure it combines well. Add salt and pepper to taste.
- Add gnocci to sauce mixture and allow to absorb flavors for about 5 minutes.
- Garnish with parsley and serve.
Nutrition Facts : Calories 372.3, Fat 22.5, SaturatedFat 8.9, Cholesterol 120.2, Sodium 619.1, Carbohydrate 14.8, Fiber 4, Sugar 6.6, Protein 30
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