UNCLE PERCY'S CHOPS

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Uncle Percy's Chops image

Very simply curried chops. This is a recipe that my Mom always made when I was a kid. We are not sure who Uncle Percy is. Shirley, who gave this recipe to my Mom, doesn't have an Uncle Percy so we are not sure. I recently got her to send it to me again as I wanted to make it. Preparation time does not include the marinating time of approximately 1 hour.

Provided by Sonya01

Categories     Stew

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

750 g lamb lamb neck chops
1 garlic clove, crushed
2 tablespoons flour
1 1/2 tablespoons sugar
2 tablespoons tomato sauce
2 tablespoons vinegar
1/2 teaspoon ground ginger
1 teaspoon curry powder
salt and pepper
2 cups water

Steps:

  • Trim fat from chops.
  • Crush garlic.
  • Combine all the ingredients except chops.
  • Put chops in a baking dish.
  • Pour combined ingredients over chops.
  • Let stand for at least one hour.
  • Bake in oven (150 C-160C) or (300-325 degrees Fahrenheit) uncovered for approximately 1 hour or until chops are tender.
  • I serve this with rice and steamed veggies.

Nutrition Facts : Calories 39.8, Fat 0.1, Sodium 42.4, Carbohydrate 9, Fiber 0.4, Sugar 5.1, Protein 0.6

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