SALMON CAKES WITH DILL MUSTARD SAUCE

SALMON CAKES WITH DILL MUSTARD SAUCE image

Yield 4 people

Number Of Ingredients 14

2 tablespoons plus 2 teaspoons olive oil (divided)
1 stalk celery, finely diced
1/2 cup diced onion
1/2 cup diced orange bell pepper
1 1/2 cups cooked salmon, flaked
1 1/2 cups panko breadcrumbs
2 large eggs, beaten
1/2 teaspoon hot sauce
2 tablespoons chopped fresh dill, divided
Salt and freshly ground pepper
1/4 cup mayonnaise
1/2 cup plain Greek yogurt
1 teaspoon lemon juice
2 teaspoons Dijon mustard

Steps:

1. In a small saute pan over medium-high heat, heat 2 teaspoons of the oil. Saute the celery, onion, garlic and bell pepper until the onion is translucent, about 4 minutes, set aside. 2. In a large bowl, mix together the salmon, panko, eggs and hot sauce. Stir in the cooked vegetables and 1 tablespoon of dill. Season with salt and pepper. 3. Form the salmon into 8 1/2-inch thick patties. Place in the refrigerator to âset upâ for 15 minutes. 4. In a small bowl, mix together the mayonnaise, yogurt, lemon juice, mustard and remaining tablespoon of dill. 5. In a large nonstick saute pan over medium-high heat, heat 2 tablespoons of the oil. Saute the salmon patties until golden brown, about 4 to 5 minutes per side. Serve with the dill mustard sauce.