Best Mais Con Yelo Sweet Corn With Ice Maiz Con Hielo Recipes
MAIS CON HIELO
This is a light and refreshing dessert.It is simple to create and is a favorite of Filipinos! Tip: You can substitute sugar for Splenda like I do because my father is a diabetic.
Provided by PinayChef
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Set aside six dessert bowls or tall dessert glasses. Spoon 1/2 cup cream-style corn and 2 tablespoons sugar into each bowl or glass.
- Pour 1/2 cup milk or cream into each bowl then top with the crushed ice.
Nutrition Facts : Calories 265.6, Fat 9.5, SaturatedFat 5.8, Cholesterol 36.5, Sodium 133.6, Carbohydrate 37.6, Sugar 25, Protein 8.6
MAIS CON YELO (SWEET CORN WITH ICE) MAIZ CON HIELO
Make and share this Mais Con Yelo (Sweet Corn With Ice) Maiz Con Hielo recipe from Food.com.
Provided by chef1aB
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place whole kernels sweet corn and cream-style corn in a glass.
- Add crushed ice.
- Pour milk into the glass.
- Top with a small scoop of your favorite vanilla ice cream.
- Mix all ingredients with a spoon.
- Enjoy!
- Suggestions: You can use 2% or skim milk.
Nutrition Facts : Calories 208.7, Fat 8.9, SaturatedFat 5.3, Cholesterol 32.9, Sodium 290.8, Carbohydrate 28.3, Fiber 1.4, Sugar 10.2, Protein 6.9
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