CRISPY RHUBARB PIE

Crispy Rhubarb Pie image

Yummy rhubarb pie excellent with whipped or ice cream. This recipe has been handed down for three generations!

Provided by Pam

Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

3 ½ cups diced rhubarb
1 tablespoon all-purpose flour
½ cup white sugar
1 recipe pastry for a 9 inch single crust pie
¼ cup butter
½ cup packed brown sugar
½ cup crushed cornflakes cereal
½ cup all-purpose flour

Steps:

Combine rhubarb, 1 tablespoon flour and white sugar. Mix well and place in pie shell.
Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed corn flakes and 1/2 cup flour. Mix in a bowl and pat down on top of pie. Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes. Turn off oven and leave the pie in the oven for another hour. Serve warm.

Nutrition Facts : Calories 314.7 calories, Carbohydrate 46.9 g, Cholesterol 15.3 mg, Fat 13.4 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 176.6 mg, Sugar 26.7 g