BOBOTIE (SOUTH AFRICA)

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Bobotie (South Africa) image

From: "The Africa News Cookbook, African Cooking for Western Kitchens". Malay orgin. Serve with rice and chutney.

Provided by Engrossed

Categories     Onions

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 15

2 onions, finely chopped
2 lbs lean ground beef
1 slice bread
1 cup milk, used 1/2 cup at a time
1 tablespoon curry powder
1 1/2 tablespoons sugar
1/2 cup raisins
3 tablespoons chutney
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon turmeric
2 tablespoons vinegar or 2 tablespoons lemon juice
6 almonds, quartered
4 bay leaves or 1 lemon, zest of
1 egg

Steps:

  • Preheat oven to 350°F.
  • Saute the beef with onions until meat is browned.
  • Soak the bread in half the milk; then mash the slice with a fork.
  • Combine all the ingredients (except the remaining milk and egg).
  • Spread mixture into a greased casserole and bake for 1 hour.
  • Beat the egg with the remaining ½ cup of milk and pour over the casserole.
  • Return to oven for another 30 minutes.

Nutrition Facts : Calories 393.2, Fat 18.6, SaturatedFat 7.5, Cholesterol 139.2, Sodium 943, Carbohydrate 21.6, Fiber 1.7, Sugar 12.2, Protein 34.1

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