ARTICHOKE-PARMESAN CROSTINI

Artichoke-Parmesan Crostini image

Make and share this Artichoke-Parmesan Crostini recipe from Food.com.

Provided by Chris from Kansas

Categories Spreads

Time 30m

Yield 44 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces marinated artichoke hearts, drained and chopped
4 1/2 ounces chopped green chilies, drained
1 cup shredded parmesan cheese
1 cup light mayonnaise
1/4 cup chopped red bell pepper
1 garlic clove, minced
44 baguette, slices lightly toasted

Steps:

Preheat oven to 450 degrees.
Stir together first 6 ingredients.
Spread 1 tablespoon artichoke mixture on each baguette slice and place on ungreased baking sheets.
Bake for 6 to 7 minutes or until golden brown and bubbly. Serve hot.

Nutrition Facts : Calories 1276.3, Fat 16.1, SaturatedFat 3.6, Cholesterol 3.9, Sodium 2848.3, Carbohydrate 237.2, Fiber 14.1, Sugar 1.6, Protein 41.2