SUMMER MIXED VEGETABLE AND BEEF KABOBS

Summer Mixed Vegetable and Beef Kabobs image

This kabob is like summer on a stick, with chunks of beef steak, zucchini and yellow squash basted with a zesty pesto sauce.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 4 servings, two kabobs each

Number Of Ingredients 8

Ingredients

1/3 cup A.1. Original Sauce
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
2 Tbsp. lemon juice
1 boneless beef sirloin steak (1 lb.), cut into bite-size pieces
1 small zucchini, cut crosswise into 8 chunks
1 small yellow squash, cut crosswise into 8 chunks
1 large red pepper, cut into 8 pieces
1 medium red onion, cut into 8 wedges

Steps:

Soak eight 12-inch wooden skewers in water 30 min. Meanwhile, mix steak sauce, pesto and lemon juice until well blended; set aside.
Preheat grill to medium heat. Thread steak and vegetables alternately onto skewers. Remove 1/4 cup of the steak sauce mixture; brush evenly onto kabobs.
Grill 8 to 10 min. or until steak is cooked through and vegetables are crisp-tender, turning and brushing frequently with the remaining steak sauce mixture.

Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 510 mg, Carbohydrate 12 g, Fiber 2 g, Sugar 7 g, Protein 24 g