Best Magic Easy Chocolate Ice Cream Recipes
MAGIC CHOCOLATE ICE CREAM
I found this in Cook's Country June/July 2009, and it really is a 10 minute recipe for creamy chocolate ice cream without an ice cream machine. This is the perfect recipe for when you want ice cream, but you don't want to mess with an ice cream maker. Serving size is estimated.
Provided by AmyZoe
Categories Frozen Desserts
Time 10m
Yield 1 quart, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine coffee or espresso powder and hot water in a small bowl.
- Let stand until coffee dissolves, about 5 minutes.
- Microwave chocolate, sweetened condensed milk, and coffee mixture in a bowl, stirring every 10 seconds, until chocolate is melted (about 1 minute).
- Stir in vanilla and salt. Let cool.
- With electric mixer on medium-high speed, whip cream to soft peaks, about 2 minutes.
- Whisk 1/3 of whipped cream into chocolate mixture.
- Fold remaining whipped cream into chocolate mixture until incorporated.
- Freeze in airtight container until firm, or at least 6 hours or up to 2 weeks. Serve.
Nutrition Facts : Calories 191, Fat 15.4, SaturatedFat 9.6, Cholesterol 57.5, Sodium 57.9, Carbohydrate 11.6, Sugar 10.5, Protein 2.3
EASY CHOCOLATE ICE CREAM
This super simple chocolate ice cream is the perfect treat at a moments notice. It's also a bonus that most of the ingredients are kitchen staples. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 quarts.
Number Of Ingredients 5
Steps:
- Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth. Stir in heavy cream. Freeze in an ice cream freezer according to manufacturer's directions.
Nutrition Facts : Calories 288 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 31mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.
THE REALTOR'S EASY CHOCOLATE ICE CREAM
Make and share this The Realtor's Easy Chocolate Ice Cream recipe from Food.com.
Provided by Realtor by day
Categories Frozen Desserts
Time 30m
Yield 10 1/2 cup servings, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, stir everything but the chocolate syrup together until the sugar is dissolved. Turn your ice cream machine on and add the milk mixture. Add chocolate syrup and freeze according to your machine's directions.
MAGIC EASY CHOCOLATE ICE CREAM
This is an easy chocolate ice cream recipe that we've used in my family for years. It's a way to make ice cream without cooking the mixture (except a brief bit in the microwave) or using an ice cream freezer.
Provided by Fran Murray @franmurray
Categories Ice Cream & Ices
Number Of Ingredients 7
Steps:
- Combine coffee (or espresso) powder and hot water in small bowl. Let stand until coffee dissolves, about 5 minutes. Microwave chocolate, sweetened condensed milk, and coffee mixture in bowl, stirring every 10 seconds, until chocolate is melted, about 1 minute. Stir in vanilla and salt. Let cool.
- With electric mixer on medium-high speed, whip cream to soft peaks, about 2 minutes. Whisk one-third of whipped cream into chocolate mixture. Fold remaining whipped cream into chocolate mixture until incorporated.
- Freeze in airtight container, with plastic wrap directly on its surface, until firm, at least 6 hours or up to 2 weeks. Serve.
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