PINEAPPLE-MANGO TOAST

Pineapple-Mango Toast image

Take your toast game to the next level with our Pineapple-Mango Toast. Fresh fruit and cream cheese make this Pineapple-Mango Toast recipe a homerun.

Provided by My Food and Family

Time 15m

Yield 12 servings, 2 toasts each

Number Of Ingredients 7

Ingredients

1 French bread baguette (14 oz.), ends trimmed
1 cup chopped fresh mangos
1 cup chopped fresh pineapple
1/4 cup chopped red onions
1/4 cup chopped fresh cilantro
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
1 tub (7.5 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread

Steps:

Heat broiler.
Cut baguette into 24 slices; place in single layer on baking sheet.
Broil, 4 inches from heat, 2 min. on each side or until golden brown on both sides.
Combine all remaining ingredients except cream cheese spread.
Spread cream cheese spread onto toast slices; top with fruit mixture.

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g