Best Macadamia Nut Crusted Chicken With Honey Mustard Sauce Recipes

Macadamia-Crusted Chicken image

Provided by DailyInspiration

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

Steps:

Place macadamia nuts in the bowl of the food processor and use the pulse button to crush. Transfer to a bowl. Add breadcrumbs. Season with salt and pepper.
Place flour on a plate. Lightly whisk eggs in a bowl. Dip chicken into flour. Shake off excess. Dip in egg, then macadamia mixture, pressing firmly to coat.
Heat olive oil in a frying pan over medium heat. Cook chicken for 3 minutes on each side or until golden and cooked through.

Nutrition Facts : Calories 438.4, Fat 29.6, SaturatedFat 5.1, Cholesterol 93, Sodium 234.8, Carbohydrate 35, Fiber 3.8, Sugar 3, Protein 10.3

Macadamia Nut Chicken Breasts image

Provided by Lorac

Categories Chicken

Time 2h8m

Yield 6 serving(s)

Number Of Ingredients 15

1/2 cup light soy sauce
1 1/2 tablespoons brown sugar
1 tablespoon mirin (sweet rice wine)
2 tablespoons olive oil
1 teaspoon minced fresh garlic
1 teaspoon peeled and minced fresh ginger
6 boneless skinless chicken breast halves
1 cup macadamia nuts, finely chopped
3/4 cup fine dry breadcrumb (Japanese Panko)
1/2 cup all-purpose flour
3 eggs, lightly beaten
2 tablespoons oil
1 tablespoon butter
coconut flakes
thinly sliced onion, floured and deep fried

Steps:

Marinade: Combine ingredients.
Chicken: Marinate chicken for 1 hour, turning occasionally, then drain.
Combine nuts and bread crumbs.
Dredge chicken in flour, dip in beaten eggs then coat with nut mixture and chill for at least 1/2 hour.
In a heavy skillet, heat oil and butter and sauté chicken over medium heat for 6-8 minutes turning once, adding more oil if necessary.
Garnish and serve with Mango Chutney.

Macadamia Nut Crusted Chicken image

Provided by mimis food

Categories Poultry

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

1/2 cup mayonnaise
1/4 cup sour cream
1 pinch sugar or 1 pinch sugar substitute
1 fresh lime, juice of
1/2 teaspoon lemon pepper
1/4 teaspoon finely chopped garlic
sea salt
fresh ground pepper
1 cup roasted and salted macadamia nut, finely chopped
2 eggs
4 boneless skinless chicken breasts
2 garlic cloves, finely chopped
2 teaspoons sea salt
2 teaspoons fresh ground pepper
1 red pepper, julienned
1 tablespoon macadamia nut oil

Steps:

Preheat oven to 375 degrees F.
Make the Sauce
Mix the mayonnaise and sour cream together untill blended. Add sugar, juice of 1 lime, lemon pepper and garlice. Stir together. Add salt and pepper to taste.
The Chicken
Slice each chicken breast into 3 even slices. Pound them slightly between plastic wrap or waxed paper, season with salt and pepper.
Crack the eggs into a shallow bowl, whisk until thoroughly blended. Set aside.
Place finely chopped macadamia nuts into another shallow bowl.
Dip chicken strips in the egg, then coat with the finely chopped macadamia nuts. Place the macadamia nut covered chicken on a baking sheet and bake them at 375 degrees F for 10-15 minutes or until juices run clear.
In a saute pan, add 1 tbsp macadamia nut oil and garlic. Stir fry until garlic turns golden. Add red pepper strips to pan and continue to cook until heated through. Season with salt and pepper.
Remove chicken from the oven and arrange on platter. Garnish with peppers. Sprinkle with chopped macadamia nuts, optional. Serve with sauce for dipping.
Prep time and cook time are rough estimates and will vary on your level of cooking skills and your oven.