GRILLED BUFFALO WINGS WITH A BITE
These Buffalo wings are fantastic. Grilling adds a special touch that makes them a real crowd pleaser.
Provided by Chef Buggsy Mate
Categories Chicken
Time 55m
Yield 7 dozen wings, 6-12 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine the brown sugar, hot sauce, butter and vinegar. Bring to a boil, then reduce heat and simmer uncovered for 6-8 minutes until butter is melted and sauce is heated through. Cool.
- In a gallon size resealable bag, combine the sugar, seasonings and 1 cup of the cooled sauce.
- Add chicken wings in batches; seal and toss to coat evenly.
- Grill wings, uncovered, over indirect medium heat for 12-15 minutes or until juices run clear, turning once and basting occasionally with remaining sauce.
- Total cooking time will vary depending on how many wings you can fit on your grill at one time.
Nutrition Facts : Calories 1813.8, Fat 113.6, SaturatedFat 37.2, Cholesterol 506.8, Sodium 2675.4, Carbohydrate 83.3, Fiber 3.6, Sugar 76.9, Protein 112.8
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