SALMON AND POTATO SALAD WITH LEMON POPPY SEED DRESSING

Salmon and Potato Salad With Lemon Poppy Seed Dressing image

Another wonderful find in my Dairy Australia cookbook. Simple and yet wonderful for a hot summer's day.

Provided by Tisme

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

750 g chat potatoes
100 g snow peas, trimmed and halved
100 g smoked salmon, cut into thin strips
1/2 yellow pepper, cut into strips
2/3 cup plain yogurt
1 tablespoon lemon juice
1 teaspoon finely grated lemon rind
2 teaspoons poppy seeds
2 spring onions, finely chopped
salt & freshly ground black pepper, to taste

Steps:

Boil the potatoes until just tender. When potatoes are just tender add the snowpeas to saucepan and cook for just 1 minute and immediatley drain under cold running water. Allow to mix to cool.
Halve the potatoes and arrange in a serving bowl with snowpeas, salmon and capsicum .
Combine yoghurt, lemon juice, rind and poppy seeds, season to taste and drizzle over salad.
Garnish with spring onions.

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