Best Lobster Baja Style Recipes
LOBSTER -- BAJA STYLE
This recipe comes from my Cruising Cuisine cookbook. While cruising in the Sea of Cortez we used this simple method to prepare the local lobster and it was magnificent (and so easy)! Our lobsters were moderate sized, so if using large lobsters adjust the butter and garlic accordingly.
Provided by Galley Wench
Categories Lobster
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat BBQ grill.
- Combine butter and garlic.
- Place one lobster tail on each foil sheet.
- Spread 1 tablespoon butter/garlic mixture on each lobster.
- Add one tablespoon of wine or water to packet.
- Fold and seal edges of foil of each packet.
- Grill for 20 minutes.
Nutrition Facts : Calories 119.9, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 102.8, Carbohydrate 1.8, Fiber 0.1, Sugar 0.2, Protein 0.4
RUBIO'S BAJA GRILL LOBSTER TACO RECIPE
What's not to love, lobster, guacamole, salsa in a taco? Yum. This recipe is courtesy of Rubio's Baja Grill.
Provided by Iron Woman
Categories Mexican
Time 12m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Marinate lobster in salsa for an hour to two.
- Stir fry lobster in a skillet or wok for two to three minutes.
- In a separate pan, heat the tortilla.
- To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce.
- Fold over, garnish with lime slice, and serve.
Nutrition Facts : Calories 381.6, Fat 22.8, SaturatedFat 4.4, Cholesterol 65.6, Sodium 981.1, Carbohydrate 33.1, Fiber 3, Sugar 9.6, Protein 13.7
PUERTO NUEVO-STYLE LOBSTER TACOS
Categories Rice Broil Quick & Easy Lime Lobster Boil Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Fill very large bowl with ice water. Bring large stockpot of water to boil. Plunge 2 lobsters headfirst into boiling water. Cook 3 minutes (lobsters will not be fully cooked). Using tongs, transfer lobsters to ice water to cool. Repeat procedure twice more with remaining lobsters. Using heavy cleaver or large knife, immediately cut each lobster lengthwise in half. Remove intestinal tract and rinse away green tomalley. Crack claws; remove claw meat. Place claw meat in body cavities.
- Preheat broiler. Arrange 6 lobster halves, meat side up, on each of 2 large baking sheets. Brush lobster meat generously with some of melted butter. Broil 1 sheet of lobster halves until meat is just opaque, about 3 minutes. Repeat with second sheet. Arrange lobster halves on platter. Drizzle remaining butter over.
- Spoon rice, then lobster meat and salsa onto warm tortillas. Fold up tortillas and serve with lime wedges.
- Test-kitchen Tip:
- Warm tortillas in an ungreased skillet over medium heat, about 1 minute per side (do not brown). Stack them on a plate, and cover with plastic wrap.
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