SMALL GERMAN CHOCOLATE CAKE (9 INCH)
This delicious Small German Chocolate Cake ( 9 inch) satisfies any craving for the larger version you might have that's made with 3 layers. With only two people in our house making a three layer German Chocolate Cake is pretty much out of the question. Noooo , I'm not standing in the kitchen making a...Read More
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Cake Directions:
- Grease the sides and bottom of a 9 inch round cake pan. Line the bottom of the pan with parchment paper and grease the parchment paper. Set the pan aside.Place the pecans, sugar, chopped chocolate, cocoa powder, baking powder and baking soda in the bowl of a food processor. Pulse the ingredients together until the nuts are ground up. Add the eggs and vanilla to the processor bowl. Process until the mixture is almost smooth.Spread the mixture into your prepared 9 inch round baking pan. Bake in a preheated 350 degree oven 30 minutes or until a toothpick inserted in the center comes out clean.Remove the pan from the oven to a wire rack to cool for 10 minutes. Remove the cake from the pan and place it on a wire rack to cool completely.
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