CHILI ORANGE MARINADE

Chili Orange Marinade image

Make and share this Chili Orange Marinade recipe from Food.com.

Provided by CHILI SPICE

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon orange rind, grated
2 tablespoons orange juice
2 tablespoons wine vinegar
2 tablespoons vegetable oil
1 tablespoon tomato paste
1 tablespoon chili powder
1/2 teaspoon oregano
1/2 teaspoon salt and pepper

Steps:

Whisk all the ingredients together in a large glass bowl. Add your choice of meat ( 1 lb of boneless or 2 lbs bone-in). Mix to combine, cover and and refrigerate for 4 hours (if using this marinade for fish or seafood only marinate for 30 minutes). Makes about 1/3 cup.

Nutrition Facts : Calories 74.2, Fat 7.2, SaturatedFat 0.9, Sodium 50.8, Carbohydrate 3, Fiber 1, Sugar 1.2, Protein 0.5

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