HAWAIIAN PIZZA PASTA

Hawaiian Pizza Pasta image

How to make Hawaiian Pizza Pasta

Provided by @MakeItYours

Number Of Ingredients 17

Ingredients

1 onion, chopped
1 green pepper, chopped
1 red pepper, chopped
3 garlic cloves, minced
1 can (15 ounces) tomato sauce
2-3 bay leaves
1 tsp oregano
1 tsp basil
1 tsp Italian seasoning
1 tsp Splenda granulated sweetener (if you don't use splenda in your food, use whatever sweetener you choose)
3 cups uncooked whole wheat pasta spirals
1 can (20 ounces) pineapple chunks, drained
1 cup cooked ham (I used turkey ham because it reduced the calorie and fat content)
1/2 cup mini turkey pepperonis
1/2 pound sliced fresh mushrooms
1 tbsp extra virgin olive oil
1 cup reduced fat mozzarella cheese

Steps:

Preheat oven to 350 degrees.
In a large saucepan, sauté the onion, mushrooms, green pepper, and red pepper for 3-4 minutes until tender.
Add garlic and cook for 1-2 more minutes, stirring often.
Add tomato sauce, basil, oregano, bay leaves, Italian seasoning, and sugar.
Bring sauce to a boil and reduce heat.
Simmer uncovered for 20 minutes and let sauce thicken. Stir frequently.
While sauce is cooking, cook pasta according to package directions. Drain pasta.
Discard bay leaves from sauce.
Stir in the pasta, 1/2 cup mozzarella cheese, turkey pepperoni, ham, and pineapple.
Transfer pasta to a greased shallow 3 quart baking dish.
Top with remaining 1/2 cup mozzarella cheese.
Bake for 30 minutes uncovered or until completely heated through
Nutrition Info Per Serving; Calories: 299, Fat: 6.3g, Carbohydrate: 47.6g, Protein: 15.8g,

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