SLOW COOKER SWEET AND SOUR CHICKEN

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Slow Cooker Sweet and Sour Chicken image

This is a healthier and hearty version of this dish. It cooks all day for you and is great on those busy nights.

Provided by Annacia

Categories     Stew

Time 7h12m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless skinless chicken breasts
1 (16 ounce) can pineapple chunks in syrup, drained and liquid reserved
1 (14 ounce) can low-sodium low-fat chicken broth
1/4 cup vinegar
3 tablespoons brown sugar or 1 1/2 tablespoons Splenda brown sugar blend
1 teaspoon minced garlic
2 teaspoons reduced sodium soy sauce
1 large red bell pepper, cut into 1 inch chunks
1 medium onion, cut into 1 inch chunks
3 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Spray inside of slow cooker with cooking spray.
  • Place chicken breasts in slow cooker. combine pineapple syrup, broth, vinegar, brown sugar, garlic, and soy sauce in small saucepan.
  • Cook over medium heat, stirring frequently until sugar dissolves.
  • Pour mixture over chicken.
  • Cover and cook on high heat for 1 hour.
  • Add pineapple chunks, onion, bell pepper; cover and cook on low for 6-8 hours.
  • Combine cornstarch and water in a small bowl and mix until smooth.
  • Add mixture to slow cooker and stir to mix. Cover and cook on LOW for 30 minutes.

Nutrition Facts : Calories 229.4, Fat 3.1, SaturatedFat 0.7, Cholesterol 72.6, Sodium 196, Carbohydrate 24.3, Fiber 1.6, Sugar 18.2, Protein 25

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