Best Limeade Pie Recipes
LIMEADE PIE
This is a really cool pie for hot summer months.
Provided by Melissa Harrison
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Mix limeade (may substitute lemonade concentrate) and sweetened condensed milk in a large bowl. Fold in nondairy whipped topping. Pour filling into graham cracker crust. Chill 2 to 3 hours.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 69.6 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 239.8 mg, Sugar 60.9 g
FROZEN LIMEADE PIE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 12h17m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In medium bowl, combine cracker crumbs, sugar, and melted butter. Press firmly on bottom and up sides of a 9-inch pie plate. Bake for 7 minutes and let cool completely.
- In a medium bowl, add whipped topping and gently fold in condensed milk. Add limeade and zest and gently fold to combine. Do not let the mixture become soupy. Pour mixture into the pie crust and freeze overnight. Garnish with candied lime peels when ready to serve.
EASY NO-SQUEEZY CHERRY LIMEADE PIE
An extremely simple kind of cross between a key lime pie and a cherry cheesecake. Perfect for spring or summer because there is no baking required!
Provided by Ty
Categories Desserts Pies No-Bake Pie Recipes
Time 4h10m
Yield 8
Number Of Ingredients 6
Steps:
- Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Add limeade concentrate and sugar and beat until light and fluffy, at least 5 minutes. Spoon mixture into graham cracker crust; refrigerate until chilled, at least 4 hours.
- Top pie with cherry pie filling and whipped cream.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 56.7 g, Cholesterol 64.4 mg, Fat 27.9 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 14.4 g, Sodium 354.6 mg, Sugar 25.9 g
CHERRY LIMEADE PIE
Cherry Limeades are my favorite drinks! I thought why not make a pie that taste like one? This is what I came up with. It is really good!
Provided by Leah Stacey
Categories Fruit Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. Pour 1/4 cup of cherry juice in to a medium bowl (this is the bowl that you will eventually mix all the ingredients in make sure it is big enough)and microwave for about 45 seconds.
- 2. When the juice is done, pour the lime jello into the cherry juice and mix well. Its ok if it doesn't dissolve.
- 3. Drain the rest of the cherries and coarsely chop them. I like to use my small food processor for this.
- 4. Fold in the cool whip with the jello mixture. When that is all incorperated then mix in the chopped cherries.
- 5. Pour the pie mixture into the shortbread crust. Cover and let it chill in the fridge for about 6 hours or over night. Enjoy
LIMEADE PIE W/ PRETZEL CRUST
Steps:
- Pre-heat oven to 375 degrees. Coat 9-inch springform pan w/ non-stick spray CRUST: Process pretzels and salt in food processor until sandy. With machine running, drizzle in butter and continue processing until mixture clings together. Press crumbs into bottom and half to three-quarters of the way up side of prepared pan. Tamp down crumbs. Bake crust until browned and set, 8-10 minutes. Remove from ove and let cool completely. FILLING: Beat cream, sugar and vanilla in a large bowl with a hand mixer on medium to stiff peaks. Whisk together concentrate and condensed sweetened milk in a separate bowl just until combined. Fold whipped cream into the concentrated mixture to combine; transfer to cooled crust. Cover pie with plastic wrap; freeze until solid, 8-24 hours. Serve with Cherry Sauce CHERRY SAUCE: Boil cherries, sugar, jelly, and water in a saucepan until cherries burst and mixture thickens slightly, about 10 minutes. Combine lime juice and cornstarch in small bowl; stir into boiling cherry mixture. Boil 1 minute to thicken slightly and eliminate cornstarch taste. Transfer to a bowl to cool, cover with plastic wrap, and chill until ready to serve with limeade pie.
EASY NO-SQUEEZY CHERRY LIMEADE PIE
"An extremely simple kind of cross between a key lime pie and a cherry cheesecake. Perfect for spring or summer because there is no baking required!"
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Add limeade concentrate and sugar and beat until light and fluffy, at least 5 minutes. Spoon mixture into graham cracker crust; refrigerate until chilled, at least 4 hours.
- Top pie with cherry pie filling and whipped cream.
LIMEADE PIE
Steps:
- stir together cool whip and condensed milk. add thawed limeade as you stir. pour into pie shell. grate lime peel over pie and serve with fresh strawberry garnish. chill overnight for best results.
LIMEADE ICE CREAM PIE
How to make Limeade Ice Cream Pie
Provided by @MakeItYours
Number Of Ingredients 67
Steps:
- Mix up your ice cream and limeade concentrate.At this point it will have a refreshing, slightly tart flavor. If you want to kick it up a notch, you could add some lime juice/zest. I added juice from one whole lime because we like it tart! I also added several drops of green food coloring. Again, that's optional.Pour the mixture into your pie shell and freeze for at least five hours.
- Here's the part I always forget - the graham cracker pie crust comes in two different sizes. Get the larger one!!
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