CUCUMBER-MELON SALAD

Cucumber-Melon Salad image

Discover our refreshing Cucumber-Melon Salad today. This Cucumber-Melon Salad is a stunning combination of flavors and textures that is sure to please.

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings, 1 cup each

Number Of Ingredients 6

Ingredients

4 slices OSCAR MAYER Hard Salami, cut in half
1/2 English cucumber
1/4 cantaloupe, cut into 3 wedges
4 cups tightly packed mixed baby salad greens
1/4 cup KRAFT Shredded Parmesan Cheese
1/2 cup KRAFT Olive Oil Vinaigrettes - Raspberry

Steps:

Stack salami pieces; cut into thin strips. Cook in large skillet on medium heat 2 to 3 min. or until crisp, stirring frequently. Use slotted spoon to remove salami from skillet; drain on paper towels.
Use vegetable peeler to cut cucumber into thin lengthwise slices; place in paper towel-lined colander. Repeat with cantaloupe; add to colander. Let stand 5 min.
Cover platter with salad greens; top with cucumbers, cantaloupe, salami and cheese. Drizzle with vinaigrette.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g